You're going to need Huel to make it.

Introductory offer. Free Huel Shaker and T-shirt with all first orders of Huel

Buy Huel

Jam Sandwich Shortbread

Ingredients

  • 180g dairy-free margarine
  • 90g icing sugar
  • 130g Vanilla Huel
  • 115g plain flour
  • 1/4 tsp salt
  • strawberry jam

Instructions

  • Preheat the oven to 180C. Line a baking sheet with parchment paper and set aside.
  • In a large bowl using an electric hand mixer, beat the dairy-free margarine for about 3-4 minutes on a high-speed setting until light and fluffy. Add the icing sugar, beating until well combined. Add in the flour gradually, about 1/2 cup at a time, mixing until the mixture holds together as a soft dough.
  • Empty the mixture onto a lightly floured surface and roll out to about 0.5cm thick.
  • Cut the mixture into heart shapes (or whatever shapes you prefer) and place onto the prepared sheets. Prick the surface lightly with a fork to avoid them puffing up.
  • Bake for about 17 minutes in the preheated oven, or until lightly golden brown.
  • Let the cookies cool completely in the pan on a wire cooling rack.
  • When cooled, top half of the cookies with some strawberry jam and with the remaining cookies, sandwich the cookies together. Enjoy!

    Nutrition (per portion)

    kcal 272
    g %TE
    % fat 16 54
    % protein 5 7
    % carbs 26 38
    of which sugars 12 18

#Huel #GetHuel

Please log in to your store account

To share with your friends, log in is required so that we can verify your identity and reward you for successful referrals.

Log in to your account If you don't have a store account, you can create on here

The Huel of Fame from @huel

Use #huel in your Huel photos for the chance to feature on our Instagram

Join our VIP list

Never miss out on new products, exclusive offers, and more when you join the Huel mailing list.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. You can unsubscribe at any time. Huel Privacy Policy