Add a boost of flavour to your Huel Powder
- Salted Caramel
How to use
Start with 3g of Flavour Boost (heaped teaspoon) per 100g of Huel Powder, shake and give it a try. Add some more if needed, or if it's too strong then add some water. If you are measuring in scoops, you need to add approximately 1.5g per scoop of Huel Powder. Each pouch is 100g so there are roughly 33 servings.
Just to be clear, there is no actual Huel Powder in our Flavour Boosts.
- Salted Caramel - Natural Flavouring, Salt, Colours: Caramel, Curcumin, Sweetener: Steviol Glycosides.
- Strawberry - Natural Flavouring, Colour: Beetroot Red, Sweetener: Steviol Glycosides.
Avoid contact with skin and eyes. May cause allergic reaction.
|Per 100g||Salted Caramel||Strawberry|
|Total Fat (g)||<0.5||<0.5|
|Trans Fat (g)||<0.1||<0.1|
|Sat Fat (g)||0||0|
|Total Carbohydrate (g)||61||89|
|Total Sugars (g)||3.7||3.9|
|Dietary Fibre (g)||5.9||<0.5|
If unopened use within 12 months, store in a cool, dry environment away from direct sunlight. Once opened, Huel Flavour Boosts will last six months if sealed and stored in the correct conditions. Once mixed in water, Huel will last 24 hours when refrigerated and 4 hours without refrigeration but must be kept at ambient temperature and out of direct sunlight.